A unique eco-aware small plate restaurant. With influence from around the world, serving delicious fresh locally sourced cuisine. Ingredients are foraged or bought from ethical producers in the UK.
Everything is cooked over open fires using seasoned hard wood, grape vines and even vegetable trim to smoke on certain dishes.
With a Michelin Green Star for substainability and ethical practices the restaurant is doing what it can to elminate waste, chemicals and unnecessary carbon trails.
The menu is a 10 course menu for dinner and a 4 course for lunch, serving what is in season and available that week including fish they have caught and meat from the area as well as fresh local vegetables and salads. All the wines are also from the local area or around the UK .