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The Coconut Tree
About
Bringing Sri Lankan street food to Bournemouth.
Experience an explosion of flavours in their vegetables, meats & fish; it’s good news for everyone as this a menu which is naturally abundant in vegan and vegetarian tropical flavours.
Enjoy the warmth of Sri Lankan hospitality & cuisine. The dishes are rich in Ceylon spices with recipes going back generations from their very own parents' kitchens. Try a traditional Hopper, a plate of Kotthu and one of the Devilled dishes, and mix ‘n’ match them with their tapas style menu.
Spoil yourself with botanical cocotails, beers & fine wines. It’s a great place to bring a crowd or simply grab a table for two. They’re well known for groups and celebrations with some cracking playlists. Look out for their ‘Coconut Carnival’ late nights - a party not to be missed!
The Coconut Tree Mantra:
Don’t expect a napkin…….it’s a roll of paper towels
Do expect an explosion of flavours in their dishes and sweet & fiery cocotails
Do expect candles in half coconuts
Don’t expect a massive food bill…but do expect to spoil yourself with drinks
Do expect meats, fish & veggies (lots)
Do expect warm Sri Lankan hospitality
Don’t expect the volume to stay down too long
Opening Times
| Opening Times (1 Jan 2020 - 31 Jan 2021) | ||
|---|---|---|
| Day | Times | |
| Monday - Sunday | 12:00 | - 10:30 |
Special Offers
The Coconut Tree launches Easter 'Creme Egg Hopper'
Pioneering Sri Lankan street food restaurant The Coconut Tree is offering a Creme Egg Hopper for Easter weekend - the perfect way to celebrate with a sweet and savoury treat.
What is a hopper? A hopper is a bowl-shaped pancake made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy around the edges, and thicker at the bottom, and are often served as part of a traditional Sri Lankan breakfast with a selection of spicy sambals.
The limited edition Creme Egg Choccy Hopper from The Coconut Tree pairs a plain hopper with a filling of melted chocolate, crushed mini-eggs and a smashed Creme Egg, to give this Sri Lankan street-food staple a sweet and seasonal twist.
The Creme Egg Choccy Hoppers will be available from 19-22 April 2020, priced at £5 each.
See more offers like this: Eggciting Easter Offers - bournemouth.co.uk
Bournemouth
Dorset
BH1 1JU
Call direct on:
Tel01202 292343
