Located on Richmond Hill The Print Room’s Charcuterie features a wide selection of meats and cheeses alongside a choice of fine wines, ports and sherry, antipasti and olives.

Delight your taste buds with a variety of meats including, salami milano and patta nagra, a cured ham produced from the world famous rare bread Black Forest pig and cheeses, tome de savoie, a classic French alpine cheese and brie de meaux.

The eatery also offers for those people on the go the opportunity to enjoy a first class take-away meal. Along with the extensive selection delicious produce from the Charcuterie choose from freshly baked loaves of bread, (produced from The Print Room’s very own bakery), panninis, hot drinks, and a variety of treats from the restaurant’s patisserie.

Capturing the style of a traditional Parisian brasserie, the Charcuterie enhances the authenticity of the restaurant and contributes to a unique dinning atmosphere.

The Print Room is open everyday from 8 am to 12 pm. For more information about The Print Room please visit www.theprintroom-bournemouth.co.uk or alternatively email info@theprintroom-bournemouth.co.uk. Please call 01202 789669 for reservations.